Topic: Food

British officials said on Thursday that two people have died from E. coli as they investigate 276 confirmed cases from a recent outbreak.

Wisconsin coffee company Snapchill has recalled all canned products due to suspicion that the products could cause botulism.

A potential reduction in Supplemental Nutrition Assistance Program benefits for needy families is among key issues keeping Congress from renewing a five-year agriculture policy law known as the farm bill.

U.S. Deputy Under Secretary of Agriculture for Food, Nutrition, and Consumer Services Stacy Dean will become the inaugural executive director of the Global Food Institute at George Washington University.

Americans are eating better now than two decades ago, but disparities are continuing or worsening among vulnerable populations, a new study indicates.

The Makah, a Washington state Indigenous tribe, has been given a waiver from federal rules so that it can hunt up to 25 Eastern North Pacific gray whales over 10 years in U.S. waters.

In countries where gender equality is becoming more of a reality, men's meat consumption tends to rise relative to women's, a new study shows.

The marine economy in the United States contributed $476 billion of economic impact in 2022, making up 2% of the country's gross domestic product while seeing increases in key sectors, according to new statistics from th

Some Florida-grown whole cucumbers might have triggered a recent salmonella outbreak that caused 162 people to fall ill and hospitalized 54 with no fatalities reported.

The Bezos Earth Fund awarded North Carolina State University $30 million to establish a center for researching and cultivating sustainable meat alternatives.